GRQ Consulting can also develop Food Safety Programs for the production, processing and packaging industries.
- These can tailor the legislatively required scheme to the specifics of your production or processing business (meat, fish, eggs, dairy industries).
- Or, if a scheme does not exist for your industry, we can develop a Food Safety Program that is specific to your food business.
In both cases, the Food Safety Program will meet the requirements of the:
- Qld Food Production (Food Safety) Act 2000 or relevant state of territory legislation (food production, processing, packaging).
- FSANZ Food Standards Code, and the
- HACCP Codex Alimentarious