GRQ Consulting can also develop Food Safety Programs for the production, processing and packaging industries.

  • These can tailor the legislatively required scheme to the specifics of your production or processing business (meat, fish, eggs, dairy industries).
  • Or, if a scheme does not exist for your industry, we can develop a Food Safety Program that is specific to your food business.

 

In both cases, the Food Safety Program will meet the requirements of the:

  • Qld Food Production (Food Safety) Act 2000 or relevant state of territory legislation (food production, processing, packaging).
  • FSANZ Food Standards Code, and the
  • HACCP Codex Alimentarious 
       

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