Food Safety Consulting Steps - GRQ Consulting

GRQ Consulting provides a range of consultancy services, mainly to the food production, processing & catering industries.

We have also provided consultancy services to other industries such as retail, manufacturing and agriculture.

The services are adaptable and flexible and your specific needs within your particular industry can be easily addressed.

To optimise the outcomes of your project, we follow an integrated and interactive process that moves your project logically to completion, but allows integration of additional information, outcomes, and/or the address of emerging issues, etc at any time.

Gillian brings the following skills to your project:



We map milestones against a timeline agreed with you & provide outcomes according to your schedule.


GRQ Consulting provides consultancy services for:

  • Food Safety/ HACCP/ ISO 22000 Food Safety Management Systems design and development
  • Quality Management (ISO 9001) Systems design and development
  • Integrated Systems (to Food Safety or HACCP, add ISO 9001, and/or OH&S, and/or ISO 14001) design and development
  • Systems Implementation
  • Systems Review
  • Internal Audit
  • Quality Improvement/ Continuous Improvement
  • Corrective Actions – review, update of procedures and forms, staff training
  • Design/ refurbishment of commercial kitchens
  • Design/ refurbishment of processing floors, lines
  • Troubleshooting – elimination of contaminants, cleaning and sanitising protocols etc
  • Professional Reports, Tenders, and other Documentation

GRQ Consulting consults particularly to the following industries

  • food production (horticultural and animal)
  • food manufacturing
  • food processing
  • food packaging
  • catering (institutional – child care, nursing and retirement homes, private hospitals; industrial;
    off-site; restaurant; hotel, )
  • food service
  • food retail (snack bar, fast food, delicatessen, cafe etc)

However, we have completed projects in other industries as well.

GRQ Consulting provides systems design, development & documentation services for the following:

  • Food Safety Programs (catering, child care, aged care, hospitals, hotels, clubs, restaurants, off-site catering )
  • HACCP Plans/ Programs (food production, food processing, food packaging, import/export)
  • HACCP based programs for Woolworths, Coles (SQF) and Spotless HACCP certification
  • ISO 22000: 2005 Food Safety Management Systems
  • ISO/IEC 17025: 1999 Laboratory Management Systems
  • ISO 9001: 2000 Quality Management Systems
  • ISO 14001: 2004 Environmental Management Systems
  • AS/NZS 4801:2001 Occupational Health and Safety Management Systems
  • Integrated Quality Management Systems

contact gillian for a confidential discussion & a competitive quote